Lemony Spiced Orzo and Chickpeas

Bahan-bahan (3 porsi)

• 1 tablespoon olive oil
• 1 small white onion, diced
• 4 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 3 1/2 cups vegetable broth
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 cup uncooked orzo pasta
• 1 small lemon, zested and juiced
• 2 large handfuls fresh baby spinach
• fine sea salt and freshly-ground black pepper
• chopped fresh cilantro, for topping