Lemony Spinach and Artichoke Brie Penne Pasta

Bahan-bahan (6 porsi)

• 1/4 cup olive oil
• 2 cloves garlic, minced or grated
• 2 tablespoons raw pine nuts
• 1 teaspoon crushed red pepper flakes
• kosher salt and pepper
• 1 (8 ounce) jar marinated artichokes hearts, drained
• 1 pound penne pasta
• 2 cups fresh spinach
• 1/4 cup mascarpone cheese
• 8 ounces brie, cubed
• zest + juice from 1 lemon
• 1/4 cup fresh basil, chopped
• 1 jalapeno, sliced (optional)