Lentil Tacos
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Bahan
Bahan-bahan (4 porsi)
1 tablespoon
avocado oil
1 small
red onion (diced - about 1 cup)
2 cloves
garlic (chopped)
1 large
tomato (chopped- about ¾ cup)
1 teaspoon
onion powder
1 teaspoon
garlic powder
1 teaspoon
chili powder
1 teaspoon
cumin
1 teaspoon
smoked paprika
½ teaspoon
dried oregano
1 teaspoon
kosher salt
¾ cup
dry brown lentils
2 ½ cups
low sodium vegetable broth or water
8
corn tortillas ( or hard shell tacos)
½
red onion (chopped)
½ cup
chopped cilantro
pico de gallo (diced avocado, guacamole, hot sauce, optional for topping)