Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers

Bahan-bahan (6 porsi)

• 1 pound boneless skinless chicken tenders or small breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• kosher salt and pepper to taste
• 6 poblano peppers
• 2 cups homemade or store bought salsa verde
• 1 cup cooked brown rice or quinoa
• 1/2 cup fresh cilantro, chopped
• 2 cups shredded pepper jack
• 1 avocado diced or sliced
• 2 ears of corns, kernels removed
• 1 jalapeno, seeded + chopped
• juice of 1 lime
• 1/3 cup fresh cilantro, chopped