Linguine Carbonara

Bahan-bahan (4 porsi)

• 1 pound fresh linguine
• 1 tablespoon olive oil
• ¼ cup finely diced onion
• 1 clove garlic (minced)
• 2 cups diced ham
• ½ cup dry white wine
• 1 cup frozen peas
• 1 cup shredded Parmesan cheese
• 3 egg yolks
• 1 egg
• 1 tablespoon chopped fresh parsley
• black pepper (to taste)