Linguine with Clam Sauce

Bahan-bahan (4 porsi)

• 3 (6.5 ounces each) cans chopped clams (juice reserved)
• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 1 rib celery (finely diced)
• 4 cloves garlic (coarsely chopped)
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• ½ cup dry white wine
• 2 tablespoons salted butter
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley (or 1½ teaspoons dried parsley)
• salt and black pepper (to taste)
• 16 ounces linguine (or other long pasta, for serving)