Foto: RecipeGirlBahan-bahan
12 porsi
- 4 pounds Russet potatoes, (peeled)
- 2 tablespoons white vinegar
- 1 pound bacon, (cooked and crumbled )
- 16 ounces sour cream ((regular or reduced-fat))
- 2 tablespoons mayonnaise ((regular or reduced-fat))
- 2 cups shredded sharp cheddar cheese
- 1/3 cup finely chopped green onions
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Langkah-langkah
In a large pot, add the potatoes and cover with water. Add a couple of sprinkles of salt to the water. Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are tender (about 15 minutes-- don't overcook!) Drain the potatoes, chop, then add to a large bowl and toss with vinegar while they are still warm. Let the potatoes cool completely.
Add the bacon, sour cream, mayonnaise, cheese, onions, salt and pepper. TIP: you may wish to save a little of the bacon, cheese and onions to sprinkle on top after you mix it all together. It will be prettier served that way!
Cover and refrigerate. This salad is best when refrigerated overnight!
Estimasi Nutrisi
Makronutrien
Kalori412
Sumber: RecipeGirl
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