Loaded Baked Potatoes
These Loaded Baked Potatoes are perfect when serving guests. Make a DIY topping bar and let everyone dig in!
Foto: Spend With PenniesBahan-bahan
- 4 medium baking potatoes (scrubbed)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sour cream
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese (for topping)
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 g reen onions (thinly sliced)
- 4 slices bacon (cooked and crumbled)
Langkah-langkah
Preheat oven to 375°F.
Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake directly on the middle rack for 50-60 minutes. (see notes for air fryer or microwave directions).
Remove from the oven and cool about 20 minutes.
Cut each potato in ½ lengthwise and use a spoon to scoop out the flesh leaving a ⅛-inch shell.
Combine the scooped potato with sour cream, butter, garlic powder, salt and pepper. Mash until smooth.
Stir in the add-ins to combine. Spoon filling into each potato skin and top with cheddar cheese.
Place on a baking sheet with parchment paper for 15-20 minutes or until heated through and cheese is melted.
Memuat komentar...