Loaded Greek Chicken Avocado Salad

Bahan-bahan (4 porsi)

• 2 skinless boneless chicken breasts (large, halved to make four fillets)
• 1/4 cup olive oil
• 1/4 cup lemon juice (juice of 1 lemon)
• 1 tablespoon red wine vinegar
• 2 teaspoons garlic (minced, or 2 large garlic cloves, minced)
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 4 cups romaine lettuce leaves (or cos lettuce, washed and shredded)
• 2 Lebanese cucumbers (large, halved lengthwise and sliced)
• 2 vine ripened tomatoes (cut into small wedges)
• 1/2 g reen pepper ((or capsicum), deseeded and sliced)
• 1/2 red onion (sliced thinly)
• 7 oz feta cheese (fresh, cubed)
• 1/2 cup pitted Kalamata olives (halved lengthwise)
• 1 avocado (sliced)