Saus Ravioli Lobster

Bahan-bahan (4 porsi)

• 2 tbsp butter
• 1 shallot, diced
• 1 teaspoon garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 3/4 cup dry white wine
• 2 cups heavy cream
• 2 tsp old bay seasoning
• 1 tsp paprika (more for a pinker sauce)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 1/2 cups cooked lobster, chopped
• fresh parsley and parmesan cheese for garnish
• 12 ounces lobster ravioli or cheese ravioli