Lobster Tail Recipe with Garlic Lemon Butter

Bahan-bahan (4 porsi)

• 4 lobster tails (5 to 6 oz each)
• 1 Tbsp fresh parsley (very finely chopped, plus more for garnish)
• 2 g arlic cloves (pressed)
• 1 tsp dijon mustard
• 1/4 tsp fine sea salt
• 1/8 tsp freshly cracked black pepper
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 4 Tbsp unsalted butter (divided)