Louisiana Crawfish Boil

Bahan-bahan (6 porsi)

• 1 (3 ounce) package Zatarain's Crawfish Shrimp & Crab Boil seasoning packets
• 8 ounces Zatarain's Concentrated Shrimp & Crab liquid boil
• 1 cup salt (basic iodized salt, nothing fancy)
• ¼ cup cayenne pepper (plus more for heat)
• 1½ yellow onions (halved, outer skin removed)
• 2 lemons (halved)
• ½ fresh pineapple (rind removed and left whole)
• 4 heads of garlic (whole)
• 2 pounds small red or yellow potatoes (not bite-size)
• 5 -8 ounces button or crimini mushrooms (whole)
• 1 pound full-size carrots (cut in half)
• 6 ounces canned black olives (do not drain)
• 20 pounds crawfish (about 3-4 pounds per person)
• 1 -2 pounds andouille sausage or smoked sausage (cut into 2-3 inch pieces)
• 3 ears corn (husks removed and broken in half)
• 1 small head of cauliflower (leaves removed)
• 1 pound green beans (trimmed )