Low Fat Pumpkin Cheesecake

Bahan-bahan (16 porsi)

• 56 (about 8 ounces) reduced fat vanilla wafers
• 1 tablespoon butter, (melted)
• Five 8-ounce packages ⅓ less fat cream cheese, (at room temperature)
• ½ cup granulated white sugar
• ½ cup packed brown sugar
• 3 tablespoons all purpose flour
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground nutmeg
• ¾ teaspoon ground ginger
• ¼ teaspoon salt
• 1 dash allspice
• 2 teaspoons vanilla extract
• 4 large eggs
• One 15-ounce can unsweetened pumpkin puree