Foto: RecipeGirl
Bahan-bahan
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated white sugar
- 6 tablespoons light corn syrup
- ¼ teaspoon salt
- 1 cup chopped (toasted) macadamia nuts, (divided)
- 8 ounces chopped bittersweet or semisweet chocolate ((or use chocolate chips))
Langkah-langkah
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Line a sheet pan with waxed paper. Sprinkle ½ cup of macadamia nuts on the pan; spread evenly into a rectangular shape.
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Melt the butter over low heat. Add the sugar, corn syrup and salt and stir until the sugar has dissolved. Increase the heat to medium-high, bring the mixture to a boil, stirring occasionally. Clip a candy thermometer onto the side, and boil until it caramelizes and reaches 300°F.
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Pour the caramelized mixture over the nuts on the sheet pan, spreading with a spatula as thin as possible. Immediately top with the chopped chocolate, spreading with a spatula as it melts to cover the entire surface of the toffee. Top with the remaining nuts, pressing them into the chocolate.
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Chill until cool and the chocolate has hardened. Peel the toffee from the waxed paper, and cut or break into bite-sized pieces to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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