Macaroni and Cheese with Bacon

Bahan-bahan (6 porsi)

• 1 medium garlic clove, (minced)
• 1½ tablespoons finely chopped fresh parsley
• 3 slices white bread, (crusts removed and torn into pieces)
• 1 tablespoon butter, (melted)
• 6 ounces center cut bacon, (chopped into 1-inch pieces)
• 1½ tablespoons butter
• 8 ounces pasta
• 2¾ cups whole milk, (heated until warm)
• ¼ cup all purpose flour
• ¾ tablespoon chopped fresh thyme
• ½ teaspoon mustard powder
• ½ teaspoon red pepper flakes
• ¼ teaspoon kosher salt ((or more to taste))
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon ground nutmeg
• 2 cups (6-ounces) shredded sharp white cheddar cheese, (divided)
• 4 ounces herb and garlic flavored Chevre cheese (goat cheese), (crumbled)
• ¼ cup grated Parmigiano Reggiano cheese