Macaroni Salad

Bahan-bahan (6 porsi)

• 8 ounces dry macaroni pasta
• 1/2 medium red bell pepper (seeded and finely chopped)
• 1/2 medium red onion (finely diced)
• 1 small carrot (peeled and shredded)
• 2 dill pickles (finely chopped)
• 1/4 cup celery (chopped)
• 1 cup mayonnaise (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo)
• 1/4 cup sour cream
• 2 tablespoons white vinegar (adjust to taste)
• 1 tablespoon dijon mustard
• 2 tablespoons parsley (fresh, chopped)
• 1 tablespoon chives (fresh, chopped)
• 1 1/2 teaspoons sugar
• 1 teaspoon garlic (minced)
• 1 1/4 teaspoon salt
• 1/2 teaspoon pepper