Madeleine

Bahan-bahan (18 porsi)

• ½ Cup Unsalted Butter (melted and browned)
• 1 Cup All-purpose Flour
• 1 Teaspoon Baking Powder
• ¼ Teaspoon Salt
• 2 large Eggs (Room Temperature)
• ½ Cup Granulated Sugar
• 2 Teaspoons Lemon Zest
• 1 ½ Teaspoons Vanilla Extract
• Butter for brushing in the pan
• Powdered Sugar For Dusting