Magic Garlic Tofu

Bahan-bahan (4 porsi)

• 1 batch baked tofu
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon freshly-ground coarse* black pepper
• 2 teaspoons cornstarch
• 2 teaspoons ground ginger
• 4 tablespoons butter (or vegan butter or oil)
• 1 small red onion, finely minced (about 2/3 cup)
• 1 -2 fresh jalapeños (or 2 Thai bird chiles), cored and finely minced
• 10 g arlic cloves, finely minced
• toppings: thinly-sliced green onions and toasted sesame seeds