Make Ahead Corn Stuffing Recipe
This corn stuffing is my favorite part of Thanksgiving, hands down. A good old- fashioned bread stuffing is what holiday legends are made of!
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- ¼ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 (14.75 ounce each) can creamed corn
- ½ cup turkey broth (or chicken broth)
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dried parsley
- 6 cups dry bread cubes
- 3 eggs (beaten)
- ½ cup melted butter
Langkah-langkah
Preheat oven to 350°F.
Melt butter in a pan over medium low heat and cook onion & celery until softened.
Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.
Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour ½ cup melted butter over stuffing. Cover and bake for about 25 minutes or until turkey stuffing recipe reaches 160°F
To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.
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