Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

Bahan-bahan (6 porsi)

• 4 -6 ounces thin sliced prosciutto (omit for a vegetarian dish)
• 2 slices thick or 4 thin sourdough bread (use a gluten free bread if needed)
• 1/2 cup shelled pistachios
• 2 tablespoons unsalted butter
• salt and pepper (to taste)
• 1 pound spaghetti (use gluten free if needed)
• 1 pound brussels sprouts (cut into quarters)
• 16 leaves fresh sage
• 1 cup raw kale (torn)
• 1 clove large garlic (peeled)
• 1/3 cup olive oil
• 1/3 cup white wine (or sub 1/3 cup pasta cooking water)
• 2 -4 ounces goat cheese (crumbled)
• 1/2 cup grated manchego cheese (plus more for serving)
• pinch of crushed red pepper
• arils from one pomegranate (optional)