Mandarin Orange Green Salad with Poppy Seed Dressing

Bahan-bahan (8 porsi)

• ⅓ cup apple cider vinegar
• ⅓ cup granulated white sugar
• 2 tablespoons finely chopped red onion
• ½ teaspoon dry mustard powder
• ¼ teaspoon salt
• ½ cup vegetable or canola oil
• 1 teaspoon poppy seeds
• 10 cups chopped Romaine or green leaf lettuce
• 6 slices bacon, (cooked and crumbled)
• One 10-ounce can mandarin orange segments, (drained)
• ½ cup dried cranberries
• ¼ cup toasted slivered almonds