Ayam Mangga

Bahan-bahan (4 porsi)

• 8 oz skinless and boneless chicken thigh (breast or leg, cut into bite-size pieces)
• 1 teaspoon cornstarch
• 2½ tablespoons oil
• ½ onion (quartered)
• ½ red bell pepper (cut into chunks)
• ½ g reen bell pepper (slivered into 1-inch lengths)
• ½ medium-ripe mango (peeled, pitted and cut into cubes)
• 2½ tablespoons ketchup
• 2 tablespoons chili sauce (Lingham or Maggi)
• 1 tablespoon oyster sauce
• 1 teaspoon honey
• 3 tablespoons mango juicy (or water)
• ½ teaspoon apple cider vinegar
• ½ teaspoon sugar (or to taste)
• salt (to taste)