Mango Habanero Sauce
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Bahan
Bahan-bahan (4 porsi)
1 medium
carrot (peeled and chopped)
¼ cup
white onion (chopped)
2 small
orange habanero chiles (seeded and deveined)
1 large
mango (peeled and diced)
1 clove
garlic (minced)
1 teaspoon
kosher salt
1 ½ teaspoons
honey
¼ cup
apple cider vinegar
2 tablespoons
fresh lime juice