Mango Lassi

Mango lassi is a healthy, sweet Indian beverage made with fresh mango, Greek yogurt and milk. I used fat-free yogurt to keep it light. A great high-protein snack!

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Mango Lassi Foto: Skinnytaste

Bahan-bahan

3 porsi
  • 1 medium mango ((the riper the better), skin removed and chopped)
  • 6 ounces fat-free Greek yogurt
  • 1 cup fat-free milk
  • 1 1/2 tbsp sugar (monk fruit or honey)
  • 1 cup crushed ice

Langkah-langkah

  1. Combine all ingredients in a blender and blend until smooth.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1397% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 45.000
Per Porsi Rp 15.000/porsi
🏠 Lebih hemat ~Rp 90.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
mango 1 medium - -
fat-free Greek yogurt 6 ounces Rp 15.000/200g Rp 45.000
fat-free milk 1 cup - -
sugar 0.5 tbsp - -
crushed ice 1 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Bahan Serupa