Mango Lentil Salad

Name: Mango Lentil Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup dried lentils, rinsed and picked over; 1 large avocado, diced; 1 large mango, diced; half a medium red onion, finely diced; 1 cup chopped fresh baby spinach; 1 cup chopped fresh mint; 2/3 cup chopped almonds; 2/3 cup crumbled feta cheese; 1 batch everyday salad dressing; fine sea salt and freshly-ground black pepper

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 5.0 (10) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 cup dried lentils, rinsed and picked over
1 large avocado, diced
1 large mango, diced
half a medium red onion, finely diced
1 cup chopped fresh baby spinach
1 cup chopped fresh mint
2/3 cup chopped almonds
2/3 cup crumbled feta cheese
1 batch everyday salad dressing
fine sea salt and freshly-ground black pepper

Langkah-langkah

Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.
Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.
Serve. Serve immediately and enjoy!