Mango Mahi Mahi

Bahan-bahan (4 porsi)

• Four 6-ounce Mahi Mahi fillets
• 1 large lemon, (juiced (divided))
• salt and pepper, (to taste)
• ⅓ cup all purpose flour
• 4 tablespoons (½ stick) butter, (divided)
• 1 teaspoon vegetable or avocado oil
• ½ cup dry white wine
• ½ cup chicken broth
• 1 large mango, (soft and ripe (peeled and sliced into long pieces))