Manicotti Recipe

Bahan-bahan (7 porsi)

• 8 oz Manicotti Pasta (14 ct)
• 3 cups Marinara Sauce (homemade or store-bought)
• 1/4 cup heavy cream (optional (tones down acidity of marinara))
• 2 large eggs
• 24 oz whole milk ricotta cheese
• 2 cups shredded mozzarella cheese (8oz block, divided)
• 1 cup freshly grated parmesan cheese (divided)
• 1/4 cup parsley (plus more for garnish)
• 2 g arlic clove (grated or pressed)
• 3/4 tsp fine sea salt (plus more for pasta cooking water)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp grated nutmeg