Maple Bacon Crack

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!

⏱️ 32 menit 🔪 Persiapan: 20 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Maple Bacon Crack Foto: The Recipe Critic

Bahan-bahan

6 porsi
  • 1 pound bacon
  • 1 (8-ounce) tube crescent dough sheet, (or rolls)
  • ¼ cup maple syrup, (divided)
  • ¾ cup brown sugar
  • cracked black pepper, (optional)

Langkah-langkah

  1. Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.

  2. Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.

  3. Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.

  4. Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.

  5. Next, sprinkle the ¾ cup brown sugar evenly over the dough.

  6. Top with the cooked bacon pieces.

  7. Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.

  8. Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori49525% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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