Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce

Bahan-bahan (3 porsi)

• 1 (2 lb.) pork tenderloin, rinsed and silver skin removed
• 6 -8 slices maple bacon
• 1 Tbsp . vegetable or canola oil
• 1 Tbsp . olive oil
• 1 cup thinly-sliced red onions
• 3 cloves garlic, minced
• 1 cup dried cherries
• 1 Tbsp . fresh or 1 tsp. dried rosemary, chopped
• 1 1/2 cups chicken stock
• 1 Tbsp . red wine vinegar
• 1 Tbsp . cornstarch