Maple Nut and Pear Scones

Bahan-bahan (12 porsi)

• 1 cup whole wheat pastry flour ((see Recipe Notes below for substitutions))
• 1 cup all purpose flour
• 1 cup rolled oats ((old fashioned or quick))
• ¼ cup granulated white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ounces chilled reduced-fat cream cheese, (cut into pieces)
• 2 tablespoons chilled salted butter, (cut into pieces)
• ¼ cup canola or vegetable oil
• 1 cup peeled and diced pear
• ¼ cup chopped pecans or walnuts
• ¾ cup low fat buttermilk
• 1 teaspoon maple or vanilla extract
• 1 large egg, (lightly beaten with 1 tablespoon water)
• ¼ cup chopped pecans or walnuts
• 1½ teaspoons granulated white sugar