Maple Roasted Pumpkin Salad

Bahan-bahan (4 porsi)

• ¼ cup pepitas ((hulled pumpkin seeds))
• One 3½ to 4 pound sugar pumpkin (pie pumpkin), (peeled/seeded and cut into 1½-inch chunks)
• 2 tablespoons olive oil
• 6 cloves garlic, (unpeeled)
• ¼ to ½ teaspoon red pepper flakes
• kosher salt and freshly ground black pepper
• 2 tablespoons maple syrup
• 1½ pounds arugula, (washed and dried)
• 6 ounces feta cheese, (crumbled or cut into chunks)
• roasted garlic cloves ((from roasting with the pumpkin))
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon Dijon mustard
• 1 teaspoon maple syrup
• kosher salt and freshly ground black pepper
• 3 tablespoons olive oil