Salad ubi jalar maple - dengan tahini kocok dan buncis renyah

Bahan-bahan (5 porsi)

• 1.5 kg / 3 lb sweet potatoes
• 1 tbsp maple syrup ((or 2 1/2 tbsp honey))
• 1 1/2 tbsp olive oil
• 1/2 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 400 g / 14 oz can chickpeas (, drained but not dried)
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 3 tbsp maple syrup ((sub 2 tbsp honey))
• 1 tbsp sriracha ((Note 2))
• 1 tbsp extra virgin olive oil
• 1/4 tsp cooking salt / kosher salt ((halve for table salt))
• Pinch Black pepper
• 1 1/4 cups plain yogurt (, full fat, unsweetened)
• 3 tbsp tahini ((mix well if oil is separated))
• 2 tbsp lemon juice
• 1 large garlic clove (, finely grated)
• 1 tbsp extra virgin olive oil
• 1/2 tsp cooking salt / kosher salt
• 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley))
• 4 tbsp toasted pistachios (, finely chopped (Note 3))