Marinated Canned Bell Peppers Recipe

Bahan-bahan (4 porsi)

• 5 -6 lbs Red Bell Peppers (seeded and sliced)
• 6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice)
• 1/2 cup extra light olive oil
• 3/4 cup granulated sugar
• 3 Tbsp sea salt (use iodine free salt)
• 1/2 cup white vinegar