Marinated Eggplant

Delicious appetizer served with crackers or bread!

⏱️ 42 menit 🔪 Persiapan: 30 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 14 dilihat
👨‍🍳 Mulai Masak
Marinated EggplantFoto: RecipeGirl

Bahan-bahan

4 porsi
  • 1 pound eggplant, (cut into ¼-inch rounds)
  • 5 tablespoons extra virgin olive oil, (divided)
  • 2 tablespoons red wine vinegar
  • ¼ cup chopped fresh mint
  • 2 tablespoons capers, (drained and rinsed)

Langkah-langkah

  1. Preheat your oven broiler.

  2. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.

  3. Stir together vinegar, mint, capers, ¼ teaspoon salt, ½ teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

Estimasi Nutrisi

Makronutrien

Kalori187
#eggplant appetizer#marinated eggplant#greek
Sumber: RecipeGirl

⭐ Beri Rating

☆☆☆☆☆

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