Foto: I Am a Food Blog — Stephanie
Bahan-bahan
- 4 large eggs
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey (or rice syrup)
- 4 cloves garlic (crushed)
- 1 g reen onions (sliced)
- 1 Thai bird’s eye chili (sliced, or pepper of choice)
- 1 tbsp toasted sesame seeds
Langkah-langkah
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Take the eggs out of the fridge and leave them on the countertop. Bring a pot of water to a rolling boil over high heat. If desired, add a pinch of salt and 1 teaspoon of vinegar to the water to make the eggs easier to peel. Prepare and set aside a large bowl with ice and cold water for when the eggs finish cooking.
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While the water is coming to a boil, make the marinade. In a container with a lid, mix together 1/2 cup water with the soy sauce, honey/rice syrup, garlic, green onions, chili, and toasted sesame seeds. Set aside.
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Once the water is at a rolling boil, turn the heat down to medium-high and gently add the eggs in with a slotted spoon. Maintain a simmer for 7-8 minutes, depending on yolk preference.
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When the time is up, remove the eggs from the water and immerse in an ice bath to cool.
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When the eggs are cool to touch, peel and immerse the eggs into the marinade. Marinate for minimum 4 hours or overnight.
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Remove the eggs from the marinade and serve over rice, enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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