Marinated Mushrooms Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
8 porsi
- 2 lbs fresh mushrooms (quartered, halved or even whole if they are small.)
- 16 cups water + 3 Tbsp vinegar
- 1/2 cup white vinegar
- 2 tsp salt
- 1 tsp sugar
- 3 G arlic cloves (chopped)
- 2 -3 bay leaves
- 1/2 tsp freshly ground pepper
- 1 Red pepper (chopped)
- 1 and 1/2 Tbsp dill weed (fresh, frozen or dry)
- 2 cups water
- 1/2 cup vegetable oil
Langkah-langkah
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In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.
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Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.
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Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.
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Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.
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Drain mushrooms and pour marinade over them. Boil another 2-3 minutes in the marinade.
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Cool to room temp and refrigerate overnight then enjoy!
💰 Estimasi Harga
Total Bahan
Rp 8.500
Per Porsi
Rp 1.063/porsi
🏠 Lebih hemat ~Rp 17.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh mushrooms | 2 lbs | - | - |
| water + 3 Tbsp vinegar | 16 cups | - | - |
| white vinegar | 0.5 cup | - | - |
| salt | 2 tsp | - | - |
| sugar | 1 tsp | - | - |
| arlic cloves | 3 g | - | - |
| -3 bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| freshly ground pepper | 0.5 tsp | - | - |
| Red pepper | 1 | - | - |
| and 1/2 Tbsp dill weed | 1 | Rp 35.000/kg | Rp 3.500 |
| water | 2 cups | - | - |
| vegetable oil | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Natasha's Kitchen
oleh Natasha of NatashasKitchen.com
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