Marinated Tuna Steak

Name: Marinated Tuna Steak
Total time: 32 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 24 ounces tuna (4 steaks, 6-ounces each & 1-inch thick); 2 tablespoons freshly squeezed lime juice; 2 tablespoons reduced sodium soy sauce; 2 tablespoons honey; 2 tablespoons bottled chili sauce; 2 tablespoons olive oil; ½ teaspoon cornstarch

Fresh Tuna with an easy and delicious marinade!

⏱️ 32 menit 🔪 Persiapan: 20 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

24 ounces tuna (4 steaks, 6-ounces each & 1-inch thick)
2 tablespoons freshly squeezed lime juice
2 tablespoons reduced sodium soy sauce
2 tablespoons honey
2 tablespoons bottled chili sauce
2 tablespoons olive oil
½ teaspoon cornstarch

Langkah-langkah

Pat tuna steaks dry with paper towels. Arrange the tuna in a 13x9 inch baking dish. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. Pour over the tuna. Turn the fish to coat with the marinade. Cover and refrigerate for 1 to 2 hours (no longer).
Prepare the grill to medium-high heat. Remove the tuna from the marinade. Pour the remaining marinade into a small saucepan and set aside. Grill the tuna 4 to 5 minutes on each side (or longer if the tuna is thick). Fish should be lightly browned on outside and pale pink on thickest part. 130 to 135° for medium-rare (considered the best way to enjoy it). Remove from the grill and let it rest.
Bring the reserved marinade to a boil over medium-high heat. Whisk the cornstarch with 2 tablespoons of water until smooth. Add to the marinade. Cook and stir until the sauce thickens, about 1 minute. Spoon the sauce over the tuna steaks and serve immediately.