Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto

Bahan-bahan (8 porsi)

• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced or grated
• 3 tablespoons extra virgin olive oil
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 2 zucchini or yellow summer squash, sliced thinly lengthwise
• 2 bell peppers, quartered
• 1 loaf ciabatta bread, halved lengthwise
• 1/2 cup sun-dried tomato pesto ((recipe follows))
• 6 ounces creamy goat cheese
• 4 ounces provolone, sliced
• 1 cup baby arugula
• 1 cup fresh basil
• 1/2 cup oil packed sun-dried tomatoes + 1/4 cup oil from jar
• 2 tablespoons toasted pine nuts
• 1/3 cup grated parmesan cheese
• zest and juice of 1 lemon
• kosher salt