Marinated Vegetarian Pasta Salad

Bahan-bahan (8 porsi)

• 400 g / 14oz curly pasta (, dried (or other of choice))
• 1/4 cup parsley (, roughly chopped (or chives))
• 120 g / 4oz feta (, crumbled into big chunks)
• 2 capsicum/bell peppers ((1 red, 1 yellow), cut into 2.5cm / 1" pieces)
• 1 red onion (, cut into wedges)
• 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
• 2 zucchini (, cut into 1.5cm / 2/3" chunks (see video))
• 200 g / 7oz button mushrooms (, halved (large ones quartered))
• 1 bunch asparagus (, ends trimmed, cut into 5cm/2" lengths)
• 1/4 cup (65ml) extra virgin olive oil
• 1 tsp each salt and pepper
• 3 cloves garlic (, minced)
• 1/3 cup (85ml) lemon juice
• 1/3 cup (85ml) extra virgin olive oil
• 2 tsp white sugar
• 2 g arlic cloves (, minced)
• 1/2 tsp each salt and pepper
• 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))
• 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))