Marzipan
This Easy Homemade Marzipan will take your baking to the next level! It's a quick and simple recipe that will bring delicious almond flavor to your cakes and cookies. It's also easily colored and shaped into fun decorations!
Foto: The Recipe Critic
Bahan-bahan
- 2 ¼ cups fine almond flour
- 1 ¾ cup powdered sugar
- ¼ cup water
- 2 teaspoons almond extract
- ¼ teaspoon food grade rose water (optional)
Langkah-langkah
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Add almond flour and powdered sugar to a food processor and pulse until combined into a fine powder.
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Add the water, almond extract, and rose water if desired. Mix until everything comes together into one big ball. If the mixture is still sticky enough to stick to your fingers, add more almond flour and powdered sugar 1 tablespoon of each at a time until not sticky enough to stick to your hands.
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Remove to a clean surface and knead for a minute or two until smooth. Roll into a log and wrap in plastic wrap. Chill in the fridge for an hour before using.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fine almond flour | 2.25 cups | - | - |
| powdered sugar | 1.75 cup | Rp 8.000/100g | Rp 33.180 |
| water | 0.25 cup | - | - |
| almond extract | 2 teaspoons | - | - |
| food grade rose water | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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