Casserole Kentang Tumbuk dengan Krim Asam dan Daun Bawang
A delicious baked mashed potato casserole that is perfect for feeding a crowd and can be made up to three days before.
Foto: The Recipe Critic
Bahan-bahan
- 6 pounds Yukon gold potatoes (peeled and cut into chunks)
- 1 cup unsalted butter, (2 sticks, softened and divided)
- 1 teaspoon teaspoon
- 1 ½ cups sour cream
- 1 teaspoon black pepper
- 3 tablespoons finely chopped chives
- ⅔ cup bread crumbs
- ⅔ cup grated Parmigiano-Reggiano cheese
Langkah-langkah
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Preheat the oven to 400 degrees Fahrenheit. Lightly butter a 13 x 9 x 2-inch pan and set aside.
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In a large pot, bring 6 pounds Yukon gold potatoes to a boil. Cook for 15-20 minutes until tender, then drain.
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Add 10 tablespoons butter, 1 ½ cups sour cream, 1 teaspoon teaspoon, and 1 teaspoon black pepper to the potatoes and mash. Stir in the 3 tablespoons finely chopped chives then spread in the prepared pan.
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To make the topping, combine the ⅔ cup bread crumbs, ⅔ cup grated Parmigiano-Reggiano cheese, and the remaining 4 tablespoons of butter. Mix until the mixture forms coarse crumbs. Sprinkle the topping on top of the potatoes.
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Bake for 30-40 minutes until it is golden and crisp. Serve warm and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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