Mashed Rutabaga
This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
Foto: Spend With PenniesBahan-bahan
8 porsi
- 3 pounds rutabaga (peeled and cubed)
- 2 carrot (peeled and chunked)
- ¼ cup butter (melted)
- ⅓ cup heavy whipping cream (warmed)
- salt and pepper to taste
Langkah-langkah
Combine rutabaga and carrot in a pot of cold salted water.
Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
Stir in warmed heavy cream a little bit at a time to reach desired consistency.
Season with salt and pepper to taste.
Estimasi Nutrisi
Makronutrien
Kalori154
Protein2g
Karbohidrat16g
Lemak10g
Sumber: Spend With Pennies
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