Mashed Rutabaga
This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 3 pounds rutabaga (peeled and cubed)
- 2 carrot (peeled and chunked)
- ¼ cup butter (melted)
- ⅓ cup heavy whipping cream (warmed)
- salt and pepper to taste
Langkah-langkah
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Combine rutabaga and carrot in a pot of cold salted water.
-
Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
-
Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
-
Stir in warmed heavy cream a little bit at a time to reach desired consistency.
-
Season with salt and pepper to taste.
Estimasi Nutrisi (per porsi)
154
kkal
Protein
2g
(7%)
Karbohidrat
16g
(57%)
Lemak
10g
(36%)
Makronutrien
Kalori1548% AKG
Protein2g4% AKG
Karbohidrat16g5% AKG
Lemak10g15% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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