Mashed Turnips and Parsnips
Try this easy & creamy mashed parsnips and turnips recipe. It's an old-fashioned favorite side dish, perfect for the holidays!
Foto: Spend With Pennies
Bahan-bahan
10 porsi
- 2 pounds turnips (peeled and chopped)
- 1 pound parsnips (peeled and chopped)
- 1 g ranny smith apple (peeled, cored and chopped)
- ¼ cup butter
- ¼ cup heavy whipping cream
- salt and pepper to taste
Langkah-langkah
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Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.
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Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.
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Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.
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Season generously with salt & pepper to taste.
Estimasi Nutrisi (per porsi)
130
kkal
Protein
2g
(8%)
Karbohidrat
17g
(65%)
Lemak
7g
(27%)
Makronutrien
Kalori1307% AKG
Protein2g4% AKG
Karbohidrat17g6% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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