Mashed Turnips and Parsnips

Try this easy & creamy mashed parsnips and turnips recipe. It's an old-fashioned favorite side dish, perfect for the holidays!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (20) 👁️ 15 dilihat
👨‍🍳 Mulai Masak
Mashed Turnips and ParsnipsFoto: Spend With Pennies

Bahan-bahan

10 porsi
  • 2 pounds turnips (peeled and chopped)
  • 1 pound parsnips (peeled and chopped)
  • 1 g ranny smith apple (peeled, cored and chopped)
  • ¼ cup butter
  • ¼ cup heavy whipping cream
  • salt and pepper to taste

Langkah-langkah

  1. Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.

  2. Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.

  3. Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.

  4. Season generously with salt & pepper to taste.

Estimasi Nutrisi

Makronutrien

Kalori130
Protein2g
Karbohidrat17g
Lemak7g
#highly rated#easter side dish#easy#low carb#mashed parsnips and turnips#thanksgiving#american
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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