Matcha Basque Burnt Cheesecake

Bahan-bahan (8 porsi)

• ½ lb cream cheese ((1 block; I used Philadelphia brand; at room temperature))
• ½ cup sugar
• 2 large eggs (50 g w/o shell) ((at room temperature))
• 1 large egg yolk ((at room temperature))
• 1 Tbsp matcha (ceremoial or culinary grade)
• 4 tsp cake flour ((or use all-purpose flour; use rice flour for gluten-free))
• 2 tsp cornstarch ((or use all-purpose flour))
• 220 ml heavy (whipping) cream ((1 cup minus 4 tsp; at room temperature))
• ⅛ tsp Diamond Crystal kosher salt