Cocokkan Zenzai

Bahan-bahan (2 porsi)

• ¼ cup shiratamako (glutinous rice flour/sweet rice flour) or mochiko
• ¼ tsp sugar
• 2 Tbsp warm water
• 1 Tbsp matcha (ceremoial or culinary grade)
• 1 –1½ Tbsp sugar
• 1 cup hot water ((80–90ºC/176–194ºF))
• 4.2 oz sweet red bean paste (anko)