Matzo Ball Soup

Bahan-bahan (10 porsi)

• 1 (4 to 5-lb/1.8 to 2.3-kg) chicken, giblets removed, whole or cut into pieces (see note)
• 3 medium yellow onions, (peeled and quartered)
• 3 turnips, (peeled and quartered, optional)
• 6 carrots, (peeled and roughly chopped (or substitute 1 lb/454 g baby carrots))
• 5 stalks celery with greens, (roughly chopped)
• 2 bay leaves
• About 10 fresh parsley sprigs
• ¼ teaspoon celery seed
• Salt
• White pepper
• About 2 tablespoons chicken bouillon powder, (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
• ½ cup vegetable oil
• 4 large eggs
• 1 box Streit's Matzo Ball Mix ((2 bags of matzo ball mix))
• 4 carrots, (peeled and cut on the diagonal into 1-in (2.5-cm) pieces)
• ¼ cup freshly chopped parsley or dill