Mazesoba (Mazemen) - Japanese Brothless Ramen

Bahan-bahan (2 porsi)

• 1 Tbsp toasted sesame oil
• ½ lb ground pork ((use meatless crumbles or tofu for vegan/vegetarian))
• 1 clove garlic
• ½ tsp ginger ((grated; from a 1-inch, 2.5-cm knob))
• 1 Tbsp sake
• 1 Tbsp doubanjiang (spicy chili bean paste)
• 1 Tbsp soy sauce
• 2 tsp oyster sauce ((use vegetarian stir-fry sauce for vegan/vegetarian))
• 1 tsp sugar
• 3 Tbsp chicken stock/broth ((use vegetable broth for vegan/vegetarian))
• ¼ tsp Diamond Crystal kosher salt
• 2 g reen onions/scallions
• 1 small bunch garlic chives (Chinese chives or nira) ((1 oz, 30 g))
• 3 packets katsuobushi (dried bonito flakes) ((each individual packet contains 2 g; skip for vegan/vegetarian))
• 1 sheet nori seaweed
• 2 cloves garlic
• 2 servings fresh ramen noodles
• ¼ tsp Diamond Crystal kosher salt ((for seasoning the noodles))
• 1 tsp toasted sesame oil ((for seasoning the noodles))
• 2 Tbsp tenkasu/agedama (tempura scraps)
• 2 large egg yolks