Meal Prep DIY Bowls

Bahan-bahan (8 porsi)

• 6 g reen onions/scallions
• 1 dried red chili pepper
• 1 Tbsp toasted sesame oil
• 2 Tbsp sugar
• 2 Tbsp sake
• 3 Tbsp rice vinegar (unseasoned)
• ¾ cup soy sauce
• 6 Tbsp ponzu
• 2 Tbsp toasted sesame oil
• 2 Tbsp soy sauce
• 1 Tbsp toasted white sesame seeds
• 1½ lb salmon
• 1 Tbsp sake
• 1 Tbsp extra virgin olive oil
• Diamond Crystal kosher salt
• freshly ground black pepper
• 16 oz extra-firm tofu
• 2 Tbsp potato starch or cornstarch ((for coating))
• 2 Tbsp extra virgin olive oil
• 2 lb boneless, skinless chicken thighs
• 1 Tbsp sake
• 1 Tbsp soy sauce
• 2 cloves garlic ((pressed/minced))
• 1 knob ginger ((grated, with juice))
• 4 Tbsp potato starch or cornstarch ((for coating))
• 4 Tbsp neutral oil ((for pan-frying))
• carb of your choice ((please see the blog post for details))
• veggies/mushrooms of your choice ((please see the blog post))
• sauce of your choice ((please see the blog post))
• garnish of your choice ((please see the blog post))