Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls

Bahan-bahan (6 porsi)

• 2 sweet potatoes, cut into wedges
• 1 head cauliflower, cut into florets
• 4 tablespoons extra virgin olive oil
• kosher salt and pepper
• 2 14 ounce cans chickpeas, drained and patted dry
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1 teaspoon chipotle chili powder
• zest and juice from 1 lemon
• 1 small bunch kale, roughly torn
• 2 cups cooked couscous or quinoa
• shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
• 1 avocado, sliced