Meatball Mummies
Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!
Foto: Spend With PenniesBahan-bahan
6 porsi
- 1 roll prepared pizza Dough (I used Pillsbury refrigerated pizza dough)
- 18 cooked meatballs (homemade or frozen & defrosted)
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter (optional)
- pasta sauce (for serving)
Langkah-langkah
Preheat oven to 350°F.
Cut pizza dough into thin strips, approx. ¼″ wide.
Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
Serve with warm pasta sauce.
Estimasi Nutrisi
Makronutrien
Kalori291
Protein12g
Karbohidrat31g
Lemak12g
Sumber: Spend With Pennies
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